INSPECTION REPORT Health Protection YTAN-ATARJH

PREMISES NAME C-Lovers Fish & Chips (Langley)		Tel: (604) 532-9747 Fax: (604) 532-1162
PREMISES ADDRESS 20251 Fraser Hwy Langley, BC V3A 4E7		INSPECTION DATE November 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were being stored directly in dry ingredients, and one scoop had significant amount of flour caked on. Corrective Action(s): Store scoops in designated scoops holders to prevent handles from potentially contaminating the ingredients, and ensure to wash and sanitize scoops for dry ingredients daily. Alternatively, wash and sanitize all scoops after each use and only use as needed (to ensure scoops are regularly washed and sanitized). Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution was available at 200 ppm in several buckets for storing wiping cloths and from the main dispenser - Dishwasher registered 100 ppm chlorine at plate surface level after final rinse - Test strips were available for monitoring sanitizer concentration levels - All coolers were at or below 4C - All freezers were at or below -18C - Proper thawing was being done at time of inspection (fish thawing under cold, running water below 4C) - Hot held items were above 60C - Temperature records well maintained - All equipment maintained in sanitary conditions - Food storage practices satisfactory - No signs of pest activity noted at time of inspection - General sanitation is good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ATARJH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment