INSPECTION REPORT Health Protection 257022

PREMISES NAME Donair Bites		Tel: (604) 522-6114 Fax:
PREMISES ADDRESS 101 - 1090 Cliveden Ave Delta, BC V3M 6E6		INSPECTION DATE May 8, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ready to eat food product in insert prep cooler had internal temperatures registering at 8C Cold potentially hazardous food items stores above 4C cause pathogenic bacteria to grow and spread to the public. Corrective Action(s): Operator decreased temperature settling on unit and added lids onto the inserts. Volume of food in inserts was also decreased. Food in inserts were moved to under counter unit which registered at 4C. Monitor temperature of inserts such that it maintains at or below 4C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Insert prep cooler temperature registered at 8C Date to be Corrected by 2 weeks Corrective Action(s): Operator reduced temperature setting. If unit cannot maintain 4C or lower, service or repair the cooler unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot holding meats at internal temperatures above 60C Walk in cooler temperature registered at 4C Pop display cooler registered at 2C Insert prep cooler (see above, code 205) Rice hot held in rice cooker, with internal temperature at 65C NOTE: Rice was made 1 hour ago. Front freezer temperature registered at -20C Bread freezer temperature registered at -18C Domestic chest freezer in dry storage registered at -20C Meat on stir has a secondary cook step to ensure adequate cooking. 3 compartment sink in use for manual ware washing, sanitizer solution registered at 200ppm QUAT. NOTE: use test strips to verify sanitizer concentration. 200ppm QUAT sanitizer spray bottle available Chemicals stored separate from food items Food Safe Level 1 requirement met at time of inspection Pest traps observed in facility, no obvious signs of pest Fraser Health permit posted. Recommendation: Monitor and log food temperatures as per food safety plan