INSPECTION REPORT Health Protection RWOG-CGHSTU

PREMISES NAME Coffizen Coffee Roasters		Tel: (236) 427-5387 Fax:
PREMISES ADDRESS 104 - 7655 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE July 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joong Ho Yoo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Mould observed in jar of grapefruit. Corrective Action(s): Discard item. Violation Score: 5 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Jars of canned food found in the cooler: - grapefruit - lemon - candied peels Some jars are repurposed from pasta sauces. No food safety plan nor lab tests were submitted for the above items. Corrective Action(s): CORRECTION ORDER ISSUED - Discard all items. Do not can foods unless a proper food safety plan is submitted and approved. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in spray bottle - dishwasher reached 72C at final rinse cycle - start logging temperatures for dishwasher - operator stated he would like to add ham and cheese sandwiches to the menu; this is allowed provided that there are no additional toppings such as, but not limited to, lettuce and tomatoes. Any further advance food preparation may require more food prep equipment - operator stated a coffee roaster machine has been purchased and will be installed where the old coffee roaster (from previous owner) used to be - ensure compliance with Fire Department and Building Departments Temperatures: - upright freezer (back): -17C - chest freezer (back): -22C - large under counter cooler (front): 4C - small under counter cooler (by espresso machine): 3C - no hot held foods at the time of inspection - display cases up front are not turned on; no potentially hazardous foods stored at time of inspection - temperature logs maintained Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.