INSPECTION REPORT Health Protection 240741

PREMISES NAME Sushi Farm		Tel: (778) 985-6189 Fax:
PREMISES ADDRESS 780 Princess St New Westminster, BC V3M 5X5		INSPECTION DATE August 2, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hua Wen Liang		NEXT INSPECTION DATE August 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew and grimes building up noted in the ice machine Correction: empty out the ice then clean and sanitize the ice machine Date To Be Corrected By Aug 5 2018 Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 6

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Domestic deep fryer was being used for making tempura. The premise does not have a kitchen hood and was not approved to use the deep fryer. Date To Be Corrected By Today Correction: Discontinue the use of deep fryer. The premise does not have a capablilty to capture and remove oil vapour. Corrective Action(s): Violation Score: 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Bowls used to scoop uncooked rice and tempura powder. 2) Open trays of raw prawn stored on top of miso soup bowls 3) Spray type insecticide found on the dry storage shelf. 4) A tray of frozen gyoza found in the chest freezer with no cover. Correction: 1) Discontinue the use of a bowl as a scoop. Supply proper scoop with a handle to dispense foods to limit food to hand contact Date To Be Corrected By Today 2) Ensure raw proteinceaous foods (eg. prawn) are stored below ready-to-eat products. Date To Be Corrected By Today 3) Do not use spray type insecticide on food premise. It can contaminate foods and food contact surfaces. Remove insecticides from the premise Date To Be Corrected By Today 4) Provide a cover to any open foods Date To Be Corrected By Today Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the following areas: - staff washroom - Bottom white shelf, behind the rice storage container - in the dry storage area Correction: Remove droppings noted in the infraction. Areas affected by pest activity must be sanitized with 100 ppm diluted bleach solution /1 teaspoon bleach + 1 cup water) after cleaning. Date To Be Corrected By Aug 9 2018 Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: unnecessary items (ladder, microwave, metal doors, etc.) and clutter noted in the dry storage area Correction: storage area needs to be better organize to prevent conditions which may attract or harbour pests. Date To Be Corrected By Aug 9 2018 Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Plastic drape under the sink is dirty 2) Grease build-up noted on the floor next to the grease trap and the counter where deep fryer was located. Correction: 1) Keep the plastic drapes clean. Date To Be Corrected By Aug 7 2018 2) Clean the grease build up Date To Be Corrected By Aug 7 2018 Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dry storage area does not have a light source Correction: Install the lamp in the dry storage area to aid with cleaning Date To Be Corrected By Aug 7 2018 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Health permit posted - Handwashing station equipped with hot/cold running water, liquid soap, paper towels - Bleach sanitizer solution noted at 100 ppm - High temperature dishwasher sanitizing cycle 76 Degrees Celsius - In-use wiping cloths stored in sanitizer - All coolers at or below 4 Degrees Celsius - All freezers at or below -18 Degrees Celsius - Hot holding adequate (miso soup at 70 Degrees Celsius)