Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BFYTSE
PREMISES NAME
Thrifty Foods #23 - Khine Myitta Sushi
Tel: (604) 949-4251
Fax: (604) 949-4252
PREMISES ADDRESS
170 Brew St
Port Moody, BC V3H 0E7
INSPECTION DATE
September 13, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Beei Hwa Ching
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (display, undercounter) are ≤ 4°
- Designated storage space available in deli walk-in cooler and meat walk-in freezer
- Equipment is washed and sanitized using the dishwasher at the deli department. Final rinse temperature reached 71.9°C at the plate level.
- 200 ppm Quat sanitizer is available
- Dry storage is maintained
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted