INSPECTION REPORT Health Protection ECAO-CZSP2T

PREMISES NAME The Poppy Residences		Tel: (604) 568-5563 Fax: (604) 568-5539
PREMISES ADDRESS 5291 Grimmer St Burnaby, BC V5H 0B3		INSPECTION DATE January 24, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kate Therrien		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsoap dispenser at cooking line handsink empty -operator does not have the key to replace the reservoir Corrective Action(s): Place a portable handsoap pump there in the meantime Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-1-door upright 2 deg C -Walk-in 3 deg C -Preparation cooler 4 deg C -Juice dispenser in dining area 4 deg C -Hot held congee in dining area 64 deg C -High temperature wash 72.9 deg C at plate level on first cycle Chemical Controls: -QUAT Sanitizer dispenser/buckets >200ppm residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good, no signs of pests meat slicer has no visible food debris in its cleaned state -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis NOTE: operator should be copied on pest control reports for the kitchen