INSPECTION REPORT Health Protection KMLN-CKXQNK

PREMISES NAME Hataru Sushi		Tel: (604) 476-0050 Fax:
PREMISES ADDRESS 1B - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE November 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joung Ran Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink in the front is leaking as the cold water doesn't turn off completely Corrective Action(s): Have tap replaced or repaired so it no longer leaks. CORRECT: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Found fry pan with oil in the back. Corrective Action(s): No frying is allowed as do not have ventilation for grease laden vapors. Use self contained fryers only, or use no stick fry pan without oil for gyoza CORRECT: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 18 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Sanitizer for rags were to be 200 ppm chlorine - 3 Compartment sink had 200 ppm chlorine - No signs of pest activity noted during inspection - General Sanitation is satisfactor