INSPECTION REPORT Health Protection JSAS-AZPSQN

PREMISES NAME Angelicus Cafe		Tel: (604) 559-5195 Fax:
PREMISES ADDRESS 105 - 4980 Kingsway Burnaby, BC V5H 4K7		INSPECTION DATE June 13, 2018	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Lorna Parto		NEXT INSPECTION DATE June 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food contents of display cooler 10-12 C Corrective Action(s): Remove products from sale. Cold potentially hazardous foods must be stored at 4 C or colder. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice warmer 54 C Corrective Action(s): Discontinue use of rice, hot potentially hazardous must be maintained at 60 C or hotter. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: display cooler 10-12 C rice warmer 54 C Corrective Action(s): Repair / adjust display cooler to maintain 4 C or colder. Replace rice warmer with unit capable of maintaining food at 60 C or warmer. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. No signs of pest activity. Handwashing facilities maintained. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 71 C achieved. upright cooler 0 C, stew 65 C chowder soup 78 C, sandwich prep cooler 3 C coffee prep cooler 0 C, upright freezer -14 C, top beverage cooler 4 C, bottom beverage cooler 4 C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-AZPSQN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial 06/20/2018 Time Spent: 0.25 hour Specific comments: ED Smith Lemon pie filling contains 10% trans fat and exceeds the 5% trans fat restriction for food items to be used in a food service establishment. Discontinue use of this product and select a different brand of pie filling that has a nutrition profile that contains 5% trans fat or less.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment