Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-ATSU83
PREMISES NAME
Maguro Sushi		Tel: (604) 940-2267
Fax:
PREMISES ADDRESS
5241 Ladner Trunk Rd
Delta, BC V4K 1W4		INSPECTION DATE
December 6, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Hakki Chung		NEXT INSPECTION DATE
March 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All refrigerator and freezer temperatures meet requirements, dishwasher sanitizing at 84C at the plate surface. Sanitizer available in the kitchen, sushi bar and wait station.
Some damaged bowls (broken edges/chipped/cracked) to be discarded.
Some minor cleaning needed of inside of deep fryer, entrance wall beside dishwasher, around ducting and ceiling (north side of cook line).
Knife rack in sushi bar as well as the open shelving all need a thorough cleaning and sanitizing each day. Knives must be sanitized before each use as well as before putting away on knife rack.
No other problems noted at the time of inspection, keep up the good work!

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-ATSU83
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.083 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment