INSPECTION REPORT Health Protection CQUY-D34QRU

PREMISES NAME Cassandra Cake Co		Tel: (778) 928-5405 Fax:
PREMISES ADDRESS 105 - 2331 Marpole Ave Port Coquitlam, BC V3C 2A1		INSPECTION DATE March 6, 2024	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Cassandra Curtis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Mr. Clean is currently being used as a sanitizer for non-food contact surfaces. (Food-contact surfaces must be rinsed with clean water if the Mr. Clean product is applied to them) - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle - Operator has replaced the Stero Low-temp dishwashing machine with a different model (CMA Dishmachines L-1X16). This model has manual prime buttons on the front for the chemical supplies. * Please ensure to prime the dishwasher pump(s) whenever chemical supplies are replaced. - No sanitation concerns observed at time of inspection - No pest activity observed during inspection