209 - Food not protected from contamination [s. 12(a)]
Observation: Observation: Foods in the dry storage room and walk-in cooler were observed uncovered (e.g. no lid or lid not properly on) and therefore not protected from contamination.
Date to be corrected by: Immediately
*Correction: Cover all foods in the dry storage and walk-in cooler at all times.
Corrective Action(s):
Violation Score:
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Observation: The kitchen back door was propped open despite a sign saying that it must always be kept closed. the door will serve as an entrance for pests (this includes flies and rodents) that can then contaminate foods with disease-causing pathogens.
Date to be corrected by: Corrected during inspection
Correction: The kitchen back door must remain closed at all times. If air flow is desired, a screen that is securely attached to the door frame may be installed.
Corrective Action(s):
Violation Score:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observation: Various areas of the kitchen were found to be in unsanitary condition, showing debris:
1) The line cook side of the kitchen: underneath stoves, line cook cooler, the server cooler and the ice cream freezer, the exhaust hood --> dust
2) Dust on the underside hinge of the ice machine. These areas will attract pests and/or contaminate foods.
Date to be corrected by: June 29, 2018
Correction: Clean the above-noted areas. Increase the frequency of cleaning underneath and behind equipment such that debris does not build-up.
Corrective Action(s):
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observation: There were plastic lids used in the baking station on dry ingredients that were cracked (flour, sugar, etc) This is unsafe and unsanitary as pieces of plastic could fall in food and the damaged items cannot be cleaned properly (food accumulates in the cracks). This is a repeat infraction.
Date to be corrected by: June 29, 2018
Correction: Discard all chipped, cracked, or otherwise damaged plastic food containers and utensils and lids. Purchase new ones and ensure to conduct regular inspections of such items to remove the damaged ones.
Corrective Action(s):
Violation Score:
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Observation: Various areas of the kitchen show damaged walls/exposed drywall and peeling paint. All surfaces are required to be smooth, durable and cleanable.
Correction: Repair the walls and all areas showing structural damage.
Corrective Action(s):
Violation Score:
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Observation: A pair of eyeglasses and a personal cellphone were observed sitting on the baking area wooden food contact surface. these items are not required for the operation of the food premises and may contaminate the surface where food is prepared.
Correction: Remove these items and store them separately/away from food preparation areas.
Date to be corrected by: Immediately
Corrective Action(s):
Violation Score:
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