Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-CVUSN9
PREMISES NAME
Foodish Cafe		Tel:
Fax:
PREMISES ADDRESS
15519 Marine Dr
White Rock, BC V4B 1C9		INSPECTION DATE
September 20, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gagandeep Singh		NEXT INSPECTION DATE
October 04, 2023
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Chemical spray applied nightly for killing/controlling flies.
Corrective Action(s): Do not use chemical sprays within the food premises. Staff agreed to stop this practice immediately.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Flies within the premise.
Corrective Action(s): Consult pest control company. Premises must be free of all flies. Correct immediately.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher is not functioning.
2 compartment sink set up for manual dishwashing and 2nd compartment filled with chlorine at 100 ppm.
Corrective Action(s): Repair/replace dishwasher by October 4, 2023.
Until dishwasher is repaired, facility can operate with single-use dishes or take-out containers only.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection

-Standing cooler at 4 C or below.
-Premises is no longer making daahi (yogurt) on-site.
-Sanitizer (chlorine at 100 ppm) available in spray bottle - make sure bottle is labelled.

Reminder: all raw meats and poultry is to be cooked to an internal temperature of 74 C. Verify temperatures with a probe thermometer.