INSPECTION REPORT Health Protection PKUR-CYFSVV

PREMISES NAME Penang Szechuan Cuisine		Tel: Fax:
PREMISES ADDRESS 15228 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE December 12, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yongyue Xie		NEXT INSPECTION DATE January 09, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sweet and sour soup cooked on the stove and then hot hold in CrockPot at 40 C. Corrective Action(s): Ensure equipment for hot holding is able to keep food above 60 C (food must be cooked/reheated to 74 C and equipment must be preheated). Soup was made at 1130. Operator was instructed to cool down food and store in it the cooler and reheat on order. Follow proper hot holding methods and/or obtain new equipment if necessary. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lemon scented bleach used as surface sanitizer and registered at 50 ppm for chlorine. Corrective Action(s): Use unscented bleach for sanitizer solution. Use 1/2 tsp bleach per litre of water for a 100-200 ppm solution. Operator went to go purchase bleach at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap observed at the dedicated hand wash sink and sink obstructed by garbage and empty containers. Corrective Action(s): Hand sink must be kept free of obstruction and be fully stocked with hot and cold running water, liquid soap and single-use towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of grease behind, underneath and between equipment. Corrective Action(s): Clean more frequently to prevent build-up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Coolers at 4 C or below. -Freezers at -18 C or below. -Two coolers in the front used for non potentially hazardous foods. -Hot holding of rice at 60 C or above. **Do not keep leftover canned food in the can - transfer to a food grade container. **Do not keep trays of food on the floor.