INSPECTION REPORT Health Protection MLOO-BG5P9G

PREMISES NAME Crossroads Inlet Centre Hospice Food Service		Tel: (604) 949-2270 Fax: (604) 949-2300
PREMISES ADDRESS 101 Noons Creek Dr Port Moody, BC V3H 5J1		INSPECTION DATE September 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Linda Kozina		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-ups, undercounter) are ≤ 4°C - Freezers (stand-up) are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached 73.7°C at the plate level. - 100 ppm bleach sanitizer is available - Dry storage area is maintained - General sanitation is good - No signs of pests observed during inspection - Premise is well lit - Permit is posted