INSPECTION REPORT Health Protection 250200

PREMISES NAME Booster Juice #278		Tel: (778) 565-3312 Fax:
PREMISES ADDRESS 131 - 12080 Nordel Way Surrey, BC V4N 5R2		INSPECTION DATE August 26, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Ranjit Kaur Takhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Molded strawberries in stand-up cooler in back area. Corrective action: Staff discarded strawberries at the time of inspection. Molded foods must be discarded as they can potentially cause foodborne illness. Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleaned and sanitized cutting board is stored behind hand washing sink faucet in front area. Corrective action: Cutting board was washed and sanitized at time of inspection and stored on drying rack. Store cutting board in a sanitary condition, storing it behind the faucet exposes it potential contamination due to splashing of wter during handwashing. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in 3-compartment sink, in sanitizer spray bottle and in sanitizing pail measured at 100ppm QUATS. Staff mentioned water is added to sink in addition to the dispensed sanitizer. Corrective action: Staff prepared fresh sanitizer solution during inspection which measured at 200ppm QUATS and sanitized all food contact surfaces. Adequate sanitizer is important to properly sanitize and prevent microbial growth and/or toxin formation. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures -Walk-in freezer and under counter freezer at -18C. -Back cooler, display cooler, prep cooler and under counter cooler all measured below 4C. -Yogurt is held in ice bath in front area and is below 4C internal temperature. Hygiene and Sanitation -3-compartment sink being used and 3 drain plugs are present. -Handwashing sink in front area and washroom is supplied with hot/cold running water, liquid soap and paper towel (single-use). -General sanitation is excellent. -Blender jugs are washed and sanitized after each use. -Nozzle of juice dispenser machine is clean. -Juicer is washed every 30 minute as per staff. -Scoops are stored in dipper well. Dipper well is clean and cold water is flowing from top. General Comments -No sign of pest activity noted at time of inspection. -FOODSAFE certification available for staff on site. -Temperature logs and sanitation logs are maintained. -Back door is closed and no entry for pest noted at time of inspection. -Mop sink is available and is kept clean.