INSPECTION REPORT Health Protection JSAS-BURSK9

PREMISES NAME Wal-Mart Supercentre #1213 Deli/Bakery		Tel: (778) 328-1120 Fax: (778) 783-4273
PREMISES ADDRESS 4545 Central Blvd Burnaby, BC V5H 4J1		INSPECTION DATE October 26, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Farid Fazeli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Deli corner office station - 2 palletes on the floor used for inventory storage. Palletes restrict staff from deep cleaning in this location and provide a harborage for pests. Corrective Action(s): Replace 2 floor palletes with shelving that provides 15 cm clearance from the floor to allow for ease of cleaning and discourage pest activity. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on floor adjacent to mop sink station and in corner behind wheeled cart and palletes next to office station. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning OR Kay multipurpose disinfectant. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia High temperature sanitizing dishwasher 71 C achieved. Walk-in Cooler 0 C Walk- in Freezer -18 C 2 door upright cooler 3 C Hot holding display left side 90 C, right side 82 C Cake display cooler 3 C, pizza / sushi cooler 3 C, wall cooler humus / deli meats 0-1 C Note: Provide a waste bin adjacent to handsink near mop sink station to allow staff to conveniently wash their hands and dispose of used papertowels. COVID-19 Control Measures - COVID-19 Safety Plan in place - staff health screening system in place - store wide mask protocol in place - handwashing protocols in place - protective barriers in place at points of sale - high touch point disinfection system in place, using Kay brand multipurpose disinfectant product - foot traffic floor markings in place to promote social distancing