Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CEBPNJ
PREMISES NAME
Fortune Wok (New Westminster)		Tel: (604) 599-7068
Fax:
PREMISES ADDRESS
150 - 610 6th St
New Westminster, BC V3L 3C2		INSPECTION DATE
May 11, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
William Xie		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Sauce stored beside handsink was uncovered. Food in bins, inside the walk-in cooler, were being stacked without a lid in between.
Corrective Action(s): Always keep foods covered; provide lids in between food bins in the cooler.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some general cleaning required.
Corrective Action(s): Clean the back hand sink and surrounding areas; wipe down all the dry storage shelves.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The ceiling light bulbs in the storage room have burnt out.
Corrective Action(s): Get the lighting issue addressed.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General observations:
Walk-in cooler was 4 degC
Pop cooler was 3 degC
Small chest freezer was -18 degC
Large chest freezer (upstairs storage unit #10) was -20 degC
Hot holding display unit and rice warmers were all 60 degC or above
Hand sinks were fully equipped. DO NOT STORE ANYTHING IN THE BACK HANDSINK. IT MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES.
Bleach sanitizer for in-use wiping cloths was 200ppm
No signs of pests
At least one staff on duty had FS Level 1 certification

*report reviewed, not signed due to pandemic*