INSPECTION REPORT Health Protection JCRH-BF8SPU

PREMISES NAME 7-Eleven Canada #37851		Tel: (604) 420-9439 Fax: (604) 420-9439
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE August 20, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Mandeep		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory - Handsink in front service area supplied with hot and cold running water, liquid soap and paper towel. Observed frequent handwashing by staff on duty. - 3 compartment warewashing sink supplied with hot and cold running water, plugs to fill sinks for manual warewashing and quats sanitizer from a dispenser. - Quats solution from dispenser measured 200ppm. Test strips present to verify concentration. - Quats sanitizer solution present in spray bottle at front food service area. Concentration measured 200ppm. - Coolers were operating at acceptable temperatures (4C or colder): - Walk-in cooler 3C - Sandwich/dairy cooler 2C - Condiment cooler 4C - Freezers were maintaining product in a frozen state - Undercounter stainless freezer -15C - 2 door reach in stainless freezer -15C - Breyers ice cream freezer -20C - Single door reach in freezer -17C - Hot holding of potentially hazardous foods was at acceptable temperatures (60C or higher) - Taquitos 74-77C (on roller) - Cheeseburger bite 74C (on roller) - Chicken strips/drumsticks 63-67C (hot holding case) - Jamaican patties 63C (hot holding case) - No signs of pest activity at the time of the inspection. - Store Mgr present and has completed SafeCheck (Foodsafe level 1 equivalent training) July 17, 2019. - New cover for condiment cooler is in place. This was addressed from previous inspection report.