INSPECTION REPORT Health Protection VTUR-BANNDZ

PREMISES NAME Popeye's Supplements		Tel: (778) 689-6029 Fax:
PREMISES ADDRESS 8 - 32465 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE March 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Devon Ramsden		NEXT INSPECTION DATE March 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: * For sanitization of yogurt machine provide procedure list for sanitization procedures and ensure this machine sanitized frequently enough (including internal lines, etc.) to ensure food product produced safely Corrective Action(s): * Provide disinfection procedures for sanitizing yogurt machine including internal lines within machine. This should be done frequently enough to reduce risk of contamination Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Weather strip at back door area has deteriorated and this can lead to pest entrance Corrective Action(s): * Replace weather strip so that the back door area properly sealed and no light visible Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: * Some chemicals found stored improperly and to be stored properly in designated chemical storage areas Corrective Action(s): * Chemicals must be stored properly in designated chemical storage areas and not near food/food equipment Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Sanitizer was available and at 200 ppm * Note: ensure chemicals stored properly in designated area * Note: Monitoring records to be implemented for temperature checks * Note: Sanitization procedures for sanitizing the yogurt machine to be updated/provided on site; ensure yogurt machine sanitized frequently enough to reduce risk of cross contamination * Follow up inspection to be done