Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-AWP2JM
PREMISES NAME
Big Star Sandwich		Tel: (604) 521-0019
Fax:
PREMISES ADDRESS
664 Columbia St
New Westminster, BC V3M 1A9		INSPECTION DATE
March 8, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Tom Tsu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 303 noted on Initial inspection # 214783 of Jan-12-2016
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (- No sink plugs on site. Obtain sink plugs.)
Comments

Premise is clean and well organized.
Dishwasher has 100 ppm Chlorine in final rinse. Good.
Fridges are <4 Celsius.
Hot holding is >60 Celsius.
Cooking and cooling temps are tracked. Good.
No sign of pests.
Hand sinks are stocked.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-AWP2JM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment