Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-CX5QDS
PREMISES NAME
Chaiiwala of London (Nordel Way)
Tel: (604) 503-1021
Fax:
PREMISES ADDRESS
110 - 12025 Nordel Way
Surrey, BC V3W 3N6
INSPECTION DATE
October 26, 2023
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shahezad Desai
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed opened container of different sauces including mint chutney at room temperature. The container clearly indicates that once opened, it should be refrigerated. When inquired, staff indicated that these are used frequently and they are left at room temperature for that reason. This is repeated violation
Corrective Action(s): Required operator to get a smaller container to fill them for use during busy hours. The large/original container should be stored at 4 C or lower unless in active use. Operator receptive and transferred the items into a working cooler at 4 C or lower at the time of inspection. Required operator to create time stamps for these condiments. Operator must follow these time stamps.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation satisfactory
Hand washing stations stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Two compartment sink available for manual ware washing; ensure to fill one compartment with sanitizer for proper sanitization
High temperature dishwasher in good working order; detected 72.6 C at plate level after final rinse cycle
QUAT dispenser in good working order; detected 200 ppm of QUAT
All coolers at 4 C or lower; all freezers at -18 C or lower
No sign of pests noted at the time of inspection