INSPECTION REPORT Health Protection ATHP-CQLT85

PREMISES NAME British Columbia Society of Model Engineers		Tel: (604) 291-0922 Fax:
PREMISES ADDRESS 120 N Willingdon Ave Burnaby, BC V5C 6K1		INSPECTION DATE April 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Walker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot holding unit was > 60 C. The dishwasher reached 72 C at the plate level. Ensure that it is checked daily. The temperature should be a minimum of 71 C at the plate level or 82 C (180 F) at the manifold. Bleach sanitizer solution available. 1 tsp of bleach per liter of water is required for food contact surfaces. Chlorine test strips available for use. No evidence of pests. General sanitation was satisfactory.