INSPECTION REPORT Health Protection ABRR-BGBR47

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 385-1272 Fax:
PREMISES ADDRESS 101 - 1812 152nd St Surrey, BC V4A 4N5		INSPECTION DATE September 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yi Yang Rong (Lisa)		NEXT INSPECTION DATE September 27, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 29

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - All wet wiping cloth stored on the counters and prep tables - Sanitizer solution in bottle was measured at greater than 200ppm chlorine residual, test strip was completely bleached out Corrective Action(s): - Store wiping cloth in sanitizer solution maintained at 200ppm chlorine residual - Prepare solution by mixing one teaspoon in one litre of water in spray bottle, that is 100ppm chlorine residual sanitizer solution Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in back kitchen area was blocked with dustpan. No paper towel available at the handsink Corrective Action(s): - Remove dustpan and ensure that handsink is available for staff to wash hands - Immediately replace paper towel and ensure handsink is adequately stocked Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employees preparing food were observed just rinsing the hands at prep sink. No soap or paper towel was used Corrective Action(s): Educated the staff to properly wash hands with liquid soap, rinse and dry hands with paper towel Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Several boxes and containers of food stored on the floor in walk-in cooler - One of the compartment of prep sink with food (calamari) being defrosted has drain pipe from walk-in freezer Corrective Action(s): - Provide extra storage racks inside walk-in cooler to store food items off the floor - Donot store any food items in one compartment of two compartment sink for defrosting food. Remove the drain pipe so that it does not drain condensed water in the prep sink Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Calamari left in prep sink to thaw at room temperature Corrective Action(s): - Thaw frozen food products under running cold water or in cooler at temperature less than 4C Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow up inspection will be conducted. Correction Order issued.