INSPECTION REPORT Health Protection DNGG-AS9UFV

PREMISES NAME Whole Foods Market BNB 10494 - Bakery		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE October 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with liquid soap, papertowels, hot and cold water. - Display Cold Holding case: 3 deg C - "Sweet Savoury Treats" Cold Holding Display: 1 deg C - Packaged Baked Goods Cold Holding Display: 2 deg C - Undercounter Prep Coolers: 4 deg C - Walk-In Cooler (shared with Sushi Dept & Prepared Foods Dept): <4 deg C - Walk-In Freezer (shared with Sushi Dept & Prepared Foods Dept): -18 deg C - Daily temperature monitoring logs maintained and up-to-date. - Food storage practices appear satisfactory - storage is organized, food is protected from contamination. - High Temperature Sanitizing Dishwasher: 73.1 deg C at dish surface; Minimum Wash and Final Rinse Temperatures achieved as per unit data plate. - 3-Compartment Sink Set-Up - 200 ppm Quats used for sanitizing. Quats test strips available to verify sanitizer concentration. - General sanitation of premises appears satisfactory. - Regular pest control services provided by Steritech. Report any new and/ or increased pest activity to your pest control service technician. Note: Provide Nutrition Facts Information for Artuso Pastry Foods Corp "Natural Mini Cannoli Shells" (Item# MPN360) as product contains vegetable shortening. Baked goods containing this product may be offered at other food service counters in the premises which are required to comply with the Trans Fat Regulation. Ensure that product contains less than 5% Trans Fat of Total Fat Content.