Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-BJCUZX
PREMISES NAME
Big Star Sandwich Co (Langley)		Tel: (604) 510-5535
Fax:
PREMISES ADDRESS
106 - 20125 64th Ave
Langley, BC V2Y 1M9		INSPECTION DATE
November 28, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gurveer Grewel		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer solution was detected to have 50ppm Quats residual.
Corrective Action(s): Solution was changed at time of inspection. 200 ppm Quats detected. Ensure to change solution every 2 hours or sooner if solution becomes visibly cloudy/dirty. Also ensure to fill up the bucket with enough sanitizer solution.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. Note: new paper towel dispenser is on order for front hand sink, as current one is broken.
- Quat sanitizer dispenser dispensed at 200 ppm
- High-temperature dishwasher reached 77C at the dish surface during rinse cycle
- All coolers were measured at 4C or colder. Freezer measured at -21C. Accurate thermometers available.
- All hot-held food items were measured at 60C or hotter
- All equipment maintained in sanitary conditions. General sanitation excellent
- Food storage practices satisfactory. All food stored properly covered and off the floor.
- Dry storage areas satisfactory.
- No signs of pest activity noted at time of inspection.
- Temperature records well maintained and up to date.

*Breakfast items have been added to menu. Submit updated Food Safety Plan to Ying.Tan3@fraserhealth.ca