Report No. TCHN-D42TJP

INSPECTION REPORT
Health Protection
TCHN-D42TJP

PREMISES NAME
Dragon Wok (Newton)

Tel: (604) 503-3833
Fax:

PREMISES ADDRESS
106/107 - 7320 King George Blvd
Surrey, BC V3W 5A2

INSPECTION DATE
April 5, 2024

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Richard Hsieh

NEXT INSPECTION DATE
4 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Foods observed to be put in large containers for cooling. Operator stated product was at room temperature for 30-40 minutes, but product still measured to be 60°C surface temperature.
**Corrected during inspection** Operator to separate foods into shallow trays for quicker cooling.

Foods must be cooled rapidly. From cooking temperature to 20°C in 2 hours, and from 20°C - 4°C in 4 hours. Consider using shallow pans or ice wands to speed up cooling.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Front hand washing station not equipped with paper towels.
**Corrected during inspection** Paper towels made available upon inspector request. Operator stated they will be installing a proper paper towel dispenser.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Scoops with handles observed to be stored in ingredient bin. Handles were in contact with food.
2. Foods observed to be double stacked in preparation table
Corrective Action(s): 1. Scoops are to be stored outside of ingredient bin in food-grade containers and washed daily.
Correct by: immediately
2. Do not store foods double stacked, as bottom of container may be contaminated from work surface.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Range hoods nearest wok stations observed to have build up of grease. Droplets of grease observed on range hood.
Corrective Action(s): Clean range hoods regularly. Staff stated range hoods were cleaned weekly; may need to clean more frequently to prevent build up.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted
*Note* Revised floor plan received at time of inspection. Some changes to storage area made.

Temperatures:
Under counter cooler (Magic Chef): 0.2°C

Rice cooker: 65.6°C
Walk-in cooler: 6.2°C
Monitor and maintain temperature logs. If unit cannot hold temperatures of 4°C or less, contact refrigeration technician.
2 door upright cooler (Efi): -23.3°C
1 door upright freezer (Victory, relocated): -8.9°C
Chest freezer (#3 Frigidare): -22.3°C
1 door upright display cooler (Ikon, new): 4.4°C
1 door upright display cooler (Habco): 4.3°C
Chest freezer (Danby Premier): -20.4°C
Preparation table (#2): 1.9°C
Rice cooker: 71.9°C
Preparation station (#1): 2.7°C

Sanitation:
Handwash stations equipped with hot/cold running water, liquid soap and paper towels.
High temperature dishwasher measured 72.8°C at time of inspection.
Sanitizer (QUATS) measured 200ppm in spray bottle (front and back of house).
Ice machine in good condition.

Storage:
All foods/sauces stored 6 inches off floor.
All products in original container or sealed.
Storage was well organized.
Chemicals and cleaners stored separate from food.

General:
No pest activity observed at time of inspection.
Valid decal displayed.