INSPECTION REPORT Health Protection AFOK-BH9TF4

PREMISES NAME McDonald's Restaurant of Canada # 1196		Tel: (604) 587-7015 Fax:
PREMISES ADDRESS 10240 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE October 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units less than or equal to 4C and equipped with thermometers. Freezer units at -18C or less. Internal temperature of hot held foods were at least 60C. Daily product within the ice-cream hopper machine was at 4C. Electronic time tracking system in place for burger condiments and fresh eggs. Verified cooking temperature of 10:1 red meat. Internal temperature was above 71C. Cooking temperatures for red meat and chicken products are verified daily with probed thermometer. Facility has a monthly contract with pest company. Review the pest report from Oct 2019. No rodent or cockroach activity was noted. All food items stored at least 6 inches off the ground. Food items properly covered. General sanitation satisfactory; however, more frequently cleaning is need in some of the hard to reach areas as there was a build up of food products. 3 compartment sink satisfactory. Quats dispenser at 200ppm. Quats test strips available. Low temperature dishwasher achieved a final rinse concentration of 100ppm chlorine. Chlorine test strips available.