INSPECTION REPORT Health Protection EMGE-CDWRJY

PREMISES NAME Boston Bar Fas Gas		Tel: (604) 867-9003 Fax:
PREMISES ADDRESS 48165 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE April 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hang Kyun Cho		NEXT INSPECTION DATE May 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Significant amount of clutter under prep tables, unable to observe for pest activity. Shelves are cluttered, unorganized and cannot be adequately cleaned due to amount of clutter/items Food debris observed on items under prep table Corrective Action(s): Organize under prep tables and shelves, must be able to mornitor for pest activity and clean shelves from food debris Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Significant amount of clutter on shelves/under prep tables. Operator states she does not use all the items Corrective Action(s): Remove any items not required for food premises operation. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C, freezers less than -18 C Hand was sink equipped with soap and paper towel Bleach solution used for wiping counters Sandwiches must be labelled for sale with the following; - name of food premises where made - Contact information of food premsies (ie. phone number/address) - Best before date