INSPECTION REPORT Health Protection NTSD-CG9QQQ

PREMISES NAME De Dutch #22 (Cloverdale)		Tel: (604) 576-1831 Fax:
PREMISES ADDRESS 200 - 5630 176th St Surrey, BC V3S 4G8		INSPECTION DATE July 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) George Miller		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand sink was blocked by clean dishes on a rack/stored on the top of the hand sink/. Corrective Action(s): Ensure that the handsink is available all the time. Do not store any item on/in the that sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - good. - Handsinks supplied with liquid soap, paper towels, and hot / cold running water. - Prep cooler (bottom): 3.2 C, top at 4 C. - Walk in cooler: 3 C. - Walk in freezer - satisfactory (Note: Excessive accumulation of ice on the motor/clean or service). - Beverage cooler - satisfactory (Note: bit high /the inspection is conducted at the lunch time/ ensure the temperature of the cooler <= 4.0 C). - Hot holding > 60 C. - Low temp dishwasher achieved 100 ppm for chlorine residual on rinse cycle. - Surface sanitizer - available (Smart Power at 5.86/info from ECO Lab available/test strips - available). - No signs of pests. - Foods in cold holding units are covered. - Storage - organized and off the floor.