INSPECTION REPORT Health Protection CHAS-AXHV59

PREMISES NAME Punje Spice Restaurant Ltd.		Tel: (778) 295-4031 Fax:
PREMISES ADDRESS 1558 George St White Rock, BC V4B 4A5		INSPECTION DATE April 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajendra Prasad		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 90

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Butter chicken sauce being stored at room temperature. Corrective Action(s): Cool quickly and refrigerate. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Frozen chicken breast thawing at room temperature. Corrective Action(s): Thaw safely in the fridge or purchase fresh. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishes were dirty (i.e., inserts). Corrective Action(s): Scrape off soils before putting dishes in the dishwasher. Inspect dishes before putting away. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel at the kitchen handwashing station. The tap was shut off due to a leak on the cold water side. Corrective Action(s): Ensure handwashing station is functioning and handwashing implements are available at all times. Violation Score: 25

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings noted. Corrective Action(s): Clean the kitchen and keep it clean. Continue with pest control program. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rat dropping on top of the dishwasher, on top of boxes stored above the dishwasher and around the dough mixer. Food splatter on the wall. Flour around the dough mixer. Grease under the cooking equipment. Corrective Action(s): Clean under the equipement. Clean the floor all the way to the walls including the corners. Clean the walls. Clean the entire kitchen. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is ordered closed until it is thoroughly cleaned. Closure order issued.