INSPECTION REPORT Health Protection MBEK-B5WS2G

PREMISES NAME Sal y Limon Mexican Cuisine		Tel: (604) 358-2171 Fax:
PREMISES ADDRESS 10 - 2428 160th St Surrey, BC V3Z 0C8		INSPECTION DATE October 26, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Jose Cadeno		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 4 degrees C. Food is properly organized and covered. - Large prep cooler at 3 to 4 degrees C (above) and 4 degrees C (below) - Small left prep cooler at 4 degrees C (above and below) - Small right prep cooler at 5 degrees C (above) and 1 degree C (below) - Back area under counter cooler at 1 degree C or less - Front display case at 6 degrees C* - Horchata at 4 degrees C or less - Walk in freezer at -15 degrees C - Hot holding internal temperatures at 60 degrees C or more - A probe thermometer is available on site for internal temperature checks - Thermometers available for cold holding units - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - High temperature dishwasher measured 73 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at the utensil surface) - Quaternary ammonium compounds (quats) sanitizer measured 200 ppm from dispenser and in labeled spray bottles - General sanitation excellent - Washrooms maintained in clean condition - Staff personal items kept upstairs in a designated area *Mostly non-potentially hazardous beverages and desserts located in display case. Temperature was checked during lunch time. Monitor to ensure temperature reaches 4 degrees C or less. Note: Reminder to store all foods off the floor.