INSPECTION REPORT Health Protection ZDER-BL92K5

PREMISES NAME Lone Star Tortilla Co		Tel: (778) 782-4996 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE January 27, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Almat Aitzhanov		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 2 dented cans of tomato sauce around the edge noted. Corrective Action(s): Ensure all dented cans around the seal are sent back to the supplier as there may be a compromise in the seal exposing the food to possible contamination. Place to the side and send back to supplier. Correction date: 2 days Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Sanitizer dispenser noted at 400 ppm QUATS. Operator is adding water to lower the concentration to 200 ppm QUATS. No test strips available for QUATS sanitizer or chlorine sanitizer solutions. Corrective Action(s): Ensure all chemicals from the dispenser is at the proper concentration - no additional dilution (manually) should be required. Get dispenser serviced and get test strips for QUATS and chlorine to be able to test concentration levels of both Sanitizer spray bottles and Chlorine sanitizer dishwashing solution. Correction date: 2 days Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chemical spray bottles noted without labels (5 bottles) - 2 bottles noted with labels Corrective Action(s): Ensure all chemical bottles have proper label with its contents. The supplier can supply workplace labels for each chemical. Temporary labels in the meantime is satisfactory. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel -Front prep cooler: 3 C -Beverage cooler: 4 C -Standing cooler: 3 C (veggie) / 2 C (meat) -Freezers: -18 -Hot holding unit: 60-65 C -Probe thermometer available -Sanitizer bucket and dispenser noted 400 ppm QUATS (***violation noted above) -3 comp sink with plugs - sanitizer noted at 100 ppm chlorine -Food protected from contamination in coolers - covered, labeled and stored off the ground, raw meats stored in separate cooler from veggies. -No signs of pest activity noted -General sanitation satisfactory -Permit posted Note: -Discussed the use of chlorine sanitizer for dishwashing sink and QUATS sanitizer spray bottles for food contact surfaces. Around the front display cooler a sanitizer bucket with a wiping cloth is recommended over a spray bottle. Both sanitizer are satisfactory for the sanitizing step for dishwashing and sanitizing food contact surfaces.