INSPECTION REPORT Health Protection 255485

PREMISES NAME Me and Crepe		Tel: (604) 492-0389 Fax:
PREMISES ADDRESS 2 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE May 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shegan Bian		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Flour, rice scoops being stored directly inside of bins and rice bags in direct contact with food. Scoops partially submerged (including handles). This is a hazard for contamination of food, as food handlers are coming into direct contact with the flour and rice each time the scoops are used. Corrective action: Store scoops separately from containers (corrected during inspection). Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Main standing fridge in poor sanitary condition. Back of fridge needs cleaning to remove food residue, as well as the wire shelving. Large amount of dust buildup also observed on the outside of the ventilation hood. This dust can settle onto food and contaminate it. Corrective action: Clean the indicated areas Date To Be Corrected By: May 26, 2022 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good things to note: - Main fridge at 4.6 degrees Celsius - Prep fridge at 4 degrees Celsius - Egg hot-holding unit at 67 degrees Celsius - Rice hot-holding unit at 77 degrees Celsius - Main, hot-holding units at 60 degrees Celsius or above - General sanitation adequate other than in indicated areas - Bleach sanitizing bottle at 200 ppm chlorine and labelled - Ice machine clean - No signs of pest activity - Thermometers present on fridges