INSPECTION REPORT Health Protection SMAW-BL9W5D

PREMISES NAME Chan's Kitchen		Tel: (604) 588-8807 Fax:
PREMISES ADDRESS 101B - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE January 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Doug Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bag of bean sprouts was noted at room temperature. Internal temperature was 16 degrees Celsius. Discarded. Bean sprouts are considered potentially hazardous because they often contain salmonella bacteria. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation is pretty good but some detailed cleaning is needed inthe following areas; 1) Wire rack shelving 2) knife rack by the barbeque oven. 3) Walk in fridge door handle 4) Inside edge of door to the unit 5) Soap and paper towel dispensers by the rear hand wash station 6) Bulk ingredient bins under the rear prep table. 7) Under the grill and around the barbecue oven. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall premise sanitation is ok. Hand sinks are stocked and working. All fridges are under 4 Celsius. Hot holding isn over 60 Celsius. Prepared bleach sanitizer is 200 ppm bleach. no sign of pests.