Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-CGBU76
PREMISES NAME
Paliotti's Westside		Tel: (604) 479-3403
Fax:
PREMISES ADDRESS
B - 20757 Lougheed Hwy
Maple Ridge, BC V2X 2R2		INSPECTION DATE
July 14, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Dino Paliotti		NEXT INSPECTION DATE
July 15, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher had a final rinse of 0 ppm chlorine.
Corrective Action(s): 1. Have dishwasher repaired to ensure it is able to maintain 50 ppm chlorine at a minimum.
2. Switch to single use containers, no dishes to be used.
3. Manually wash and sanitize equipment using liquid soap and water; rinse; and sanitize in 200 ppm chlorine for 2 mins.
CORRECT: immediately
Violation Score: 25

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Found inserts in prep cooler to be uncovered when not in use
Corrective Action(s): Must keep covers on all food when not in use to prevent contamination
CORRECT: today
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door was open at time of inspection.
Corrective Action(s): Keep door closed or install a screen to prevent the entrance of pests.
CORRECT: today
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Found grease build up in hard to reach areas (i.e. ceiling, lights) and in the ventilation hood.
Corrective Action(s): A thorough deep clean is required throughout the premises of the ceiling, walls, and between, behind equipment
CORRECT: July 26
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher not able to sanitize at 50 ppm chlorine.
Corrective Action(s): 1. Have dishwasher repaired so it can maintain 50 ppm chlorine.
2. Purchase clorine test strips that are capable of testing chloring in the range of 10 to 200 ppm.
3. Once dishwasher is working have all dishes rewashed and sanitized.
CORRECT: today
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers were 4 C or colder
- Freezers were - 12 C or colder
- Hot holding was 60 C or hotter
- Hand sinks had liquid soap, paper towel, hot and cold water
- Spray bottle had 200 ppm quat
- No signs of pest activity noted during inspection
note: if would like to switch to chlorine 1/2 tsp chlorine bleach per litre water