INSPECTION REPORT Health Protection BWOI-CWAP2L

PREMISES NAME REVS Maple Ridge		Tel: (604) 467-2626 Fax:
PREMISES ADDRESS 22730 119th Ave Maple Ridge, BC V2X 2Z8		INSPECTION DATE October 4, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in concession area. Traps in place. Pest control contact remains in place. Corrective Action(s): Contine to bin all items as discussed. Bins on site in concession area. Food items/utensils observed stored in the bins Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build up observed inside the exhaust canopy above the pizza oven Corrective Action(s): Clean dust build up Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Traulsen upright cooler currently not in use as cooler has not been repaired. Paper towels in employee washroom but not in a dispenser Employee washroom door observed missing self closing mechansim as it opens directly into a food preparation area Corrective Action(s): If cooler cannot be repaired it will need to be removed from the premises. Purchase upright dispenser for the paper towels Install self closing mechanism on employee washroom door Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pizza prep room: *2 tins were removed to be sent back to the supplier due to being badly dented. Ensure staff are aware to check tins upon delivery Walk in cooler at <4c Upright freezer at <-18c Bleach available for sanitizing Stoppers available at the 2 compartment sink Front food preparation area: Dishwasher at 74c (At plate level) Monitoring logs being maintained Upright cooler at <4c Pizza prep cooler at <4c