INSPECTION REPORT Health Protection AFOK-B3MV99

PREMISES NAME Fraser Region Aboriginal Friendship Centre		Tel: (604) 595-1170 Fax: (604) 595-1176
PREMISES ADDRESS A101 - 10095 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE August 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vanessa Hickman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection. Facility does limited food preparation and limited meals are offered once a week on Thursday. Cooked meals are offered at noon & early evening time. No food production was performed at the time of inspection. Cooler units at 4C Chest freezer at -18C. No pest activity noted General sanitation level was good 2 large pots of tomato meat sauce was place on the stove and were made approximately 2 hours prior to inspection. Internal temperature of food products were at 81C. All foods must cool within the following time and temperature requires: 60C to 20C in 2hrs, then 20C to 4C in 4hrs. Food products were portioned in shallow containers to help speed up cooling. Note Facility only does limited food production throughout the week. If the volume of food and services increase, then more commercial equipment in terms of coolers, food preparation space and dishwasher may be required.