INSPECTION REPORT Health Protection AJON-BHHSJR

PREMISES NAME Aka Sushi		Tel: (604) 372-3335 Fax:
PREMISES ADDRESS 103 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE November 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-BHGSV4 of Oct-31-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Inside of low temperature dishwasher (propellers, interior surfaces) has heavy accumulation of organic material and residue. 2. Ventilation canopy has heavy accumulation of dust and grease. Correction: 1. Clean and sanitize inside of dishwasher. Ensure to clean inside dishwasher on a regular basis to avoid build up. To be corrected by November 1, 2019. 2. Clean ventilation canopy. To be corrected by November 1, 2019.

Comments

Follow-up Inspection: Cleaning completed inside dishwasher. Cleaning completed for ventilation canopy Thank you for your efforts. Ensure to follow your sanitation plan for daily, weekly, monthly and seasonal cleaning. Do not forget to clean under and behind equipment, inside equipment and hard to reach areas.