INSPECTION REPORT Health Protection YTAN-B4ZS9G

PREMISES NAME Frank Hurt Secondary School Cafeteria		Tel: (604) 590-1311 Fax: (604) 590-9013
PREMISES ADDRESS 13940 77th Ave Surrey, BC V3W 5Z4		INSPECTION DATE September 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution was measured to be at less than 50 ppm in spray bottle and from main dispensing unit. Dispenser to be fixed (see violation code 308). Corrective Action(s): Until dispenser is fixed, manually mix sanitizer with water for a solution concentration of 200 ppm. Obtain test strips from sanitizer supplier. Alternatively, mix 1 tsp bleach with 1 litre of water for 200 ppm chlorine solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser is not dispensing Quats solution at the correct concentration of 200 ppm. Less than 50 ppm quats detected on test strip. Corrective Action(s): Have dispenser serviced such that it can dispense Quats sanitizer solution at 200 ppm. Correct by: Wednesday, October 3 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Dishwasher dispensed 100 ppm chlorine to dish surface, measured after rinse cycle wash cycle reached 55C. - All coolers were at 4C or colder - All freezers at -18C or colder - No hot holding at time of inspection - lunch service had ended - Food storage practices good - all food stored off the floor and properly covered - General sanitation good, all equipment maintained in sanitary conditions - Pest control in place, no signs of pest activity noted - Dry storage areas satisfactory - Temperature records well maintained and up to date

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B4ZS9G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment