INSPECTION REPORT Health Protection RSHA-CLAPBR

PREMISES NAME McDonald's #7265		Tel: (604) 940-3770 Fax:
PREMISES ADDRESS 5776 Ladner Trunk Rd Delta, BC V4K 1X6		INSPECTION DATE November 18, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted throughout facility - below/under equipments, along walls, etc. (ie: rear pop dispensing area, maintenance room, dishwash area - below/under sinks/storage shelf, behind under prep areas, drive thru service area, etc.) Corrective Action(s): Clean and organize facility. Pull all items away from walls - clean behind/under equipment. All broken/unused items are to be removed to free up space - reducing clutter. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen prep cooler is currently not functioning. Corrective Action(s): Service. Maintain at or below 4 C prior to the storage of any perishable food items. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Temperature monitoring is being conducted and recorded. Food Safety temperature records reviewed. - Manual Dishwashing: (4 Step) - Quats. - Ensure all food contact surfaces (tongs, spatulas) are being washed and disinfected after use or on a timely manner. (ie: 3-4 hours) Ensure all items are to be stored in a sanitary manner in order to prevent post contamination. (Clean/organized shelving - Stored upside down, etc.) Soiled articles are not permitted within the storage shelving - monitor. - Wiping cloth storage: Ok. - Food Storage: Acceptable. - Sanitary Facilities: Single use towels are to be kept stored inside dispensers at all times. Towel rolls are not permitted to be stored ontop of work surfaces throughout the prep areas.. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Refer to Violation Notes. - Equipment: Refer to Violation Notes. - Pest Control: An active Pest Control Program is currently in place. Pest control reports are to be kept on site for review. - Garbage, Recycling and Composting Disposal: All items are to be kept stored in covered, rodent proof containers. - Structurally: Ongoing. Continue efforts to keep all surfaces in good repair. - Ice Machine: Cleaning and disinfection discussed. - Slicer: Cleaning and disinfection reviewed. - Food Safe Trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is on site for reference. - Kids Play Room: Monitoring is required to be conducted to ensure no issues with health and safety. Routine cleaning should be conducted.