Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-AZAU7H
PREMISES NAME
Kamamarui Restaurant
Tel: (778) 316-7315
Fax:
PREMISES ADDRESS
6514 Royal Oak Ave
Burnaby, BC V5H 3P4
INSPECTION DATE
May 31, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Jun-hyeok Shon
NEXT INSPECTION DATE
June 07, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 2-door display fridge in the back is too warm:
internal temperature of eggs showing 8.5 deg C
air temperature showing 8.7 deg C

NOTE: this fridge was being overstuffed with foods such as bean sprout bags -you must leave gaps between foods and walls to provide adequate cool air circulation in the fridges
Corrective Action(s): Remove all perishables from this unit into another fridge.

Adjust temperature and have the unit serviced

Do not store foods in this unit unless it can maintain foods at or below 4 deg C
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): In-use utensils are not being dishwashed / replaced at an adequate frequency. Operator indicates they are changed every 5 hours
Corrective Action(s): In-use utensils must be dishwashed / replace at minimum every 4 hours
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: a racket bug zapper is in use
Corrective Action(s): Remove the bug zapper -this is a food contamination concern.

Acceptable measures against flies are sticky tape or pheromone traps and good sanitation of your facility
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Stainless steel table lower rack in the back is all rusted
Corrective Action(s): Remove the rust clean and disinfect

You may use rust paint to cover the surface and make it cleanable again
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 2-door display fridge too warm
Corrective Action(s): adjust/repair unit to maintain foods at or below 4 deg C
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-sushi display coolers 3 deg C
-2-door front undercounter
-domestic cooler 3 deg C
-mini-cooler 4 deg C

-steamed rice 78 deg C
-miso soup 68 deg C
-spicy soup 71 deg C

-High temperature washer 79 deg C at plate level as per probe thermometer

Chemical Controls:
-bleach sanitizer buckets >100ppm as per test strips

Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

Daily tracking sheets maintained for fridges, hot holders and mechanical washer
NOTE: some of the fridges were date logged > 4 deg C -you must be following up with any too warm temperature readings and taking the appropriate corrective measures to reduce the temperatures

General Sanitation okay
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ECAO-AZAU7H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment