INSPECTION REPORT Health Protection ECAO-CZMUEC

PREMISES NAME Chatime (Royal Oak)		Tel: (604) 620-2897 Fax:
PREMISES ADDRESS 5216 Kingsway Burnaby, BC V5H 3P4		INSPECTION DATE January 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yong Sen Huang (La Vie)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two stored open cans of bubble tea pearls in fridge Corrective Action(s): Once food cans are opened transfer any leftovers into a washable container -the open cans may oxidize and contaminate the foods Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Two lower shelves still have packing tape on the surface Corrective Action(s): Remove the packing tape to expose the stainless steel surfaces below Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A hot water making machine is leaking accumulating in a bucket on a floor and does so overnight Corrective Action(s): Repair/replace unit. There should be no standing water in the facility as it may provide a food source for pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1-door stainless 2 deg C 2-door display for macrons 3 deg C Small preparation cooler 3 deg C Reviewed Manual Wash at 3-compartment sink method with operator: wash-rinse-sanitize >200ppm QUAT residual (as per test strips) then air dry Bleach sanitizer used for counters/tables >100ppm residual NOTE: do not mix the two types of sanitizer you are using Daily tracking sheets maintained for fridges Handsinks adequately stocked and clear for use General sanitation good -no signs of pests Rentokill pest control comes in regularly NOTE: all managers should be copied on the pest control work reports