INSPECTION REPORT Health Protection DSEA-BEVV49

PREMISES NAME Yianni's Greek Taverna		Tel: (604) 523-0670 Fax: (604) 523-0650
PREMISES ADDRESS 543 6th St New Westminster, BC V3L 3B9		INSPECTION DATE August 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Narinder & Kim Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # DSEA-B9L27Y of Feb-20-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Sanitizer solution measured 0 ppm chlorine at the time of inspection Correction: operator re-made solution. ensure that sanitizer solution is maintained at 100 ppm chlorine. Remake fresh daily Code 205 noted on Routine inspection # DSEA-BETTXA of Aug-07-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler contents measured 6-7C internal. Operator stated cooler unit measured 1C this morning during check. Correction: Repair the walk-in cooler immediately. failure to do so will result in a closure order.

Comments

Walk-in cooler repaired, ambient temperature measured 2C Lids on all food products in the walk-in cooler Bar area ice scoop stored in plastic container Raw meats stored on the lowest shelf in the walk-in cooler Thawing frozen foods in the prep sink under cold water at the time of inspection Operator must obtain FOODSAFE level 1 certification for when their wife is not working. Complete FOODSAFE level 1 within 3 months.