Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AW2UPJ
PREMISES NAME
Boys & Girls Club of Greater Vancouver - Langley Club		Tel: (604) 533-8552
Fax: (604) 533-8256
PREMISES ADDRESS
A - 5409 206th St
Langley, BC V3A 2C5		INSPECTION DATE
February 16, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kim Bailey		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees or colder.
Liquid soap and paper towel at handsink.
Bleach water measured 200 PPM chlorine residual.
Dishwasher final rinse reached 71 degrees Celsius at the plate surface but it took running it 4 times to achieve this. Please monitor temperature carefully.
Ensure that temperatures of coolers are being monitored and recorded daily.
Please clean under and behind stove. Visible debris noted.


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AW2UPJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment