INSPECTION REPORT Health Protection ANAN-B88R8N

PREMISES NAME Justice Institute- Cafeteria		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 715 McBride Blvd New Westminster, BC V3L 5T4		INSPECTION DATE January 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph mann		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The food inserts in the salad bar sit on top of ice. The burritoes at the sandwich prep station is stored in an unlit chafing dish with ice at the base. The internal temperature of all the foods are well above 4 degC. The foods are brought out at 11am and removed from the stations at 2pm (latest). Corrective Action(s): As discussed, discard any leftover foods after lunch rush. Ensure that the foods are not stored above 4 degC for more than 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The paper towel dispenser at the sandwich prep station is not working. Corrective Action(s): Get the dispenser fixed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers are below 4 degrees C - Freezers are below -18 degrees C -Foods are hotheld above 60 degC - Dishwasher rinse was 74 degrees C at plate level - 200 ppm Quats was available for sanitizing at each station. - Hand sinks are fully equipped -Manager is aware of the FS level 1 certificates expiring this July. -Orkin pest control is on contract