INSPECTION REPORT Health Protection 253210

PREMISES NAME Bread and Butter Cafe		Tel: (604) 420-0210 Fax:
PREMISES ADDRESS 102 - 8327 Eastlake Dr Burnaby, BC V5A 4W2		INSPECTION DATE July 24, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yi Zhou		NEXT INSPECTION DATE July 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - It was indicated that baked goods with ham are sotred at room temperature for more than 2 hours. - Baked goods were just taken out from the oven at the time of inspection. Date to be Corrected By: Immediately. Corrective action - Potentially hazardous Foods must be stored at 4 degrees C or below OR - Potentially hazardous Foods that have been left at room temperature for more than 2 hours must be discarded. This is to prevent from microbial growth. - After taking out must be time-stamped for 2 hours and foods must be discarded after 2 hours if they are to be stored / displayed at room temperature. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation - Sanitizer bottle measured 100 ppm QUATS. Date to Be Corrected By: Immediately. Corrective action - adjust the concentration to 200 ppm QUATS by adding more sanitizer solution in the bottle. Note: - Previously 1 cap of solution was added to 1 bottle-full of water. - Increase to 2 cups of solution per 1 bottle-full of water. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): - Permit not posted in a conspicuous location Date to Be Corrected By: Immediately. Corrective action - Post permit on the wall where public can see ---> new decal must be on the permit. Corrective Action(s): Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1 Baked goods are stored on counter tops with no cover on. 2 In-use spoons are stored in warm water. Date to Be Corrected By: Immediately. Corrective action 1 Sneeze guard is needed to Protect foods from contamination. 2 In-use spoons must stored in empty container OR - ice water or hot water and change water every 30 minutes AND - All in-use utensils must be properly washed and sanitized at least every 4 hours. Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): - There is no fan above grill for cooking eggs. Date to Be Corrected By: Immediately. Corrective action - There must be fans above all grills for cooking grease-generated foods for proper ventilation - Grill cannot be use until proper ventilation is generated. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Handsink accessible with hot/ cold running water, soap and paper towel. - all coolers: 4 degrees C or below, stand freezer: - 14 degrees C (in frozen state) - hot-holding (soup): 76 degrees C - 3-compartment-sink with drain plug noted. ---> QUATS 200 ppm is used to sanitize dishes. - Washroom equipped with hot and cold running water, soap, and paper towel. - ice machine sanitary - condensed milk is noted at the room temperature. NOTE: - Operator took it out from the cooler to drizzle on top of baked goods. - The original can claims to store refrigerated after opening. - Operator puts in a container and store it in cooler after opening a can. - Food safe Level 1 provided - general sanitation satisfactory.