INSPECTION REPORT Health Protection MDIL-CW2R3L

PREMISES NAME Sushiwa		Tel: (604) 755-8587 Fax:
PREMISES ADDRESS 4 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE September 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Munsook Kwon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper - All cooler ambient air temperature below 4 degree C. - Stand up freezer and walk in freezer ambient air temperature below -18 degree C - hot holding above 60 degree C - Dishwasher final rinse has 50 ppm Cl - 100 ppm Cl solution available for wiping cloths - Foodsafe level 1 trained staff on duty - No pest activity noted during the inspection - No scoops found in bulk food at the time of inspection - Leak in the cooling unit fixed