INSPECTION REPORT Health Protection NSIA-AGDQX5

PREMISES NAME Il Uk Jo Restaurant Ltd.		Tel: (604) 583-9622 Fax:
PREMISES ADDRESS 15188 Fraser Hwy Surrey, BC V3R 3P1		INSPECTION DATE December 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Shon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raise bag of onions off of floor. Remove ice scoop from ice cooler and store in a sanitary manner. Place raw eggs on lower shelf in upright cooler. Corrective Action(s): Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Ensure all cooler lids/doors are kept closed in order to maintain equipment temperatures < 4 C at all times. Hand wash stations satisfactory. All coolers <= 4 C All freezers <= -18 C Food warmers (soup and rice) >= 60 C Chlorine sanitizer spray bottle > 100 ppm High temperature dishwasher > 71 C for rinse cycle. No evidence of pest activity at time of inspection.