INSPECTION REPORT Health Protection RLAM-D32S5D

PREMISES NAME Browns Socialhouse Semiahmoo		Tel: (604) 385-0706 Fax: (604) 385-0708
PREMISES ADDRESS 1 - 1601 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 4, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kyle Anderson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Upper ice machine compartment noted with black and pink buildup 2) Ice scoop stored in unsanitary water under the pop lines Corrective Action(s): 1) Manager called for service to come back to clean and sanitize the upper compartment 2) Ice scoop and container runned through dishwasher cycle. Ensure to air dry so there is no bleach residue in ice scoop container. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Side wall of orange dispenser machine noted with debris and possibly spilled liquids Corrective Action(s): Clean off the debris and spilled liquid to prevent breeding sites for small flies. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measure 4C -Freezer measure -18C -Hot holding measure 60C -Quat sanitizer measure 200ppm -Dishwasher rinse cavity measure 100ppm -General sanitation is adequate -Well operated and maintained