INSPECTION REPORT Health Protection 246457

PREMISES NAME Chillibowl Lanes		Tel: (604) 795-2637 Fax:
PREMISES ADDRESS 45916 Wellington Ave Chilliwack, BC V2P 2C7		INSPECTION DATE November 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jessie Wang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Initial inspection # 246456 of Nov-06-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher not equipped with detergent and lines not uptaking detergent or sanitizer. 0ppm gleach detected at final rinse cycle after multiple attempts and primes. Correction: Operator called repair technician. Operator not to use dishwasher until repaired. Operator to obtain Chlorine test strips and check Chlorine concentration at dishwasher daily. Operator to use paper cups during inoperation of dishwasher. To be Corrected by November 7, 2019.

Comments

Follow-up Inspection: -Dishwasher has bee serviced and stocked with new chemical. Providing 50ppm Chlorine at glass level upon final rinse cycle. Test strips on-site. To be Completed: -Jessie Wang to sign Health Approval Application and submit to Health Inspector by end of today. Scan and email or drop-off at office before 4:30pm. -Permit will be sent in the mail. -Must be posted in a public location.